Do you want to buy the best wood offset smokers to enjoy the barbecue but are still confused about choosing? Or you want to buy the wood offset smokers at a low price and the best quality. Check the reviews on these best wood-burning offset smokers.
You can get all details about the top wood offset smokers that are easily available in the market. If you want to cook delicious food at home, the review will help you to choose the best smoker.
Our Top Picks
Oklahoma Joe’s Wood Smoker: Best Overall
- It contains ample cooking space to cook a large amount of food.
- Its price is low as compared to other wood smokers.
- A thermometer is used to control the smoke and temperature.
Dyna Glo Wood Offset Smoker: Charcoal-Wood Combo
- It is a vertical body smoker in which both charcoal and wood are used as a power source.
- It is best in making different delicious food and prevents food from direct heating.
- Six different dishes can be cooked at the same time.
Traeger Grills Wood Offset Smoker: Easy to carry
- Due to its small size, this offset smoker is best for home parties and traveling.
- Both wood and electricity are used to run it.
- It contains enough trash space.
Comparison table
| Name | Price | Cooking area | Material | Max Temp | Weight (lb) | Fuel type | Key Features |
|---|---|---|---|---|---|---|---|
| Oklahoma Joe’s Highland | Check Price | 900 sq inches | Steel | 650F | 178 | Charcoal / Wood |
Thick steel, Ample space, Thermometer to check the temperature |
| Dyna Glo wood smoker | Check Price | 1890 sq inches | Steel | 275F | 83 | Charcoal / Wood |
Vertically designed Widebody, Better burning efficiency, Heavy-duty burner |
| Royal Gourmet wood smoker | Check Price | 823 sq inches | Steel | 400F | 57 | Charcoal / Wood |
Porcelain-coated cooking grates, Ashtray, Best cooking handles, Large cooking space |
| Traeger Grills Tailgater 575 | Check Price | 575 sq inches | Steel | 500F | 124 | Charcoal / Wood |
Small size, Large trash space, Igniter |
| Z GRILLS wood meat smoker | Check Price | 452 sq inches | Steel | 450F | 84 | Charcoal / Wood |
Eight-in-one capability, High capacity hopper, Digital controller for temperature |
| Camp Chef smoker | Check Price | 811 sq inches | Steel | 650F | 132 | Charcoal / Wood |
Stainless steel, Bluetooth connectivity, Wi-Fi controller system, PID controller |
| Oklahoma Joe’s longhorn offset smoker | Check Price | 1060 sq inches | Steel | 650F | 237.7 | Charcoal / Wood |
Durable and heavy-duty steel, Large cooking space |
| Chargrill 1224 Smoker | Check Price | 580 sq inches | Steel | 700F | 113 | Charcoal / Wood |
Powder-coated steel body, Wooden handle, Cooking grates made of cast iron |
| Broil King | Check Price | 625 sq inches | Iron | 600F | 186 | Charcoal / Wood |
High-quality material and double-wall steel, Adjustable dampers, Large wheels |
| Royal Gourmet CC1830R | Check Price | 443 sq inches | Steel | 400F | 48 | Charcoal / Wood |
Thicker and heavier steel, Temperature controller, Magnet valve |
Top 10 Wood Smokers 2022
1. Oklahoma Joe’s Highland: Big Wood Smoker
In my experience, I found out Oklahoma Joe’s highland is the best wood smoker, which is available at meager prices compared to other wood smokers. This USA-made smoker contains ample space to load a heavy amount of fuel for a whole cooking day. This wood smoker’s amazing space for cooking and constant heat even in disturbed weather conditions with its low cost makes it valuable. This fantastic wood smoker can give almost all facilities you need for cooking.
Mostly wood offset smokers are in black. I recommend using the Oklahoma Joe offset smoker in black color. This offset smoker is made up of thick steel, which provides a constant amount of heat and prevents dropping the smoker’s temperature during cooking. I usually prefer this offset smoker due to its better performance and quality.
Oklahoma Joe’s highland provides extensive cooking. Suppose you want to cook a large amount of food simultaneously. In that case, this same company is also available for other offset smokers that have large space for cooking and many other features, like Oklahoma Joe’s Longhorn, Bandera, and 3-in-1 Combo.
This offset smoker is the best option for those who are looking for outdoor cooking. The primary cooking space of this amazing offset smoker is 619 square inches, while the secondary cooking space is 281 square inches. It contains two-chamber one for charcoal and gas fuel. You can choose any fuel chamber as per your requirement. The cooking chamber has a thermometer on the gas burner, which helps to control smoke and temperature as you can see in the diagram. With the help of the lid, its marvelous design has enhanced the efficiency by trapping smoke inside the smoker.
Pros
Cons
Final Verdict
Oklahoma Joe’s Highland is worth every penny due to its high quality and standard. Also, it provides a large space for cooking, and you can cook food the whole day by adding fuel once.
2. Dyna Glo: Vertical Body Wood Offset Smoker
Dyna Glo is a wide-body offset smoker. We mostly prefer charcoal as a power source, but we can also use wood. Due to its wide body, it consists of six cooking grates. There is vast space available in every grate, almost 1890 inches square, having a capacity of 25lbs. The charcoal chamber (made from porcelain) is designed for better burning efficiency.
This charcoal offset smoker can handle a large amount of ash for cooking for several hours. Its vertically designed body prevents food from direct heating. It helps to cook food slowly. Due to its amazing vertical body, this offset smoker is used professionally. It is available in elegant black color.
Once you use this offset smoker, you will find its premium quality. The smoking chamber of the offset smoker is designed to control the heat and smoke. This heavy-duty burner ensures a quick and hassle-free cooking operation. The firebox made up of steel strictly keeps the fuel together, increasing fuel efficiency.
You can use this offset smoker at grand parties where a massive amount of food is required. Its vertical size body controls heat and smoke inside the body and provides a constant temperature.
Pros
Cons
Final Verdict
This vertically designed body offset smoker is best for cooking delicious food at moderate temperatures. Also, you can cook six different types of food simultaneously due to its six grates.
3. Royal Gourmet Wood Smoker: Best For Family Use
Royal Gourmet CC1830F is the best offset smoker for family use. It cooks food within less time, and also, if you are using first time an offset smoker, you can cook quickly by using it. It controls the temperature very well and makes delicious food. The cooking grates made from porcelain prevent the grates from damaging.
You can quickly put out smoke and heat from the chamber of this smoker. This offset smoker does not require large space. One amazing thing about this smoker that we can see in the diagram is the handles. The cooking handles do not warm up during cooking. So in case of any problem, you can touch the handles. It contains an extra pan to collect all the ash which makes cleaning easy.
This offset smoker provides a large cooking surface of 823 square inches compared to its other model. Two large wheels are used to move it quickly from one place to another place. A thermometer is used to check the temperature. It is attached outside the body of this solid structure smoker. It can also be used professionally and proved helpful in suppliers’ progress in integrating product and manufacture. This model has the best quality and affordability.
We all know that we require time and patience to cook the meat. We often bear some difficulties during this process, but this model of wood offset smoker is the solution to all the problems. The Dual Style grilling and well satisfying quality will make cooking easier. To get more information, you can watch this video;
Pros
Cons
Final Verdict
This offset smoker is best for family use. You can quickly put out heat and smoke from the chamber to control the temperature. Also, an extra pan is fitted with it to collect the ash, which is helpful for cleaning.
4. Traeger Grills Tailgater 575: Small Wood Smoker
Traeger is an original wood offset smoker in which gas or charcoal can never be used. It contains solid grills for wood burning, and you can get a wood-fired taste in your food. By coating it, you can make it useful for a long time. It has a 124lbs weight with its large wheels, by which you can quickly move it around.
You can comfortably cook two chickens at the same time. This wood smoker guarantees to control the temperature during cooking. Its temperature ranges from 180F to 500F. You can use both electricity and wood for cooking the food. It has a small body size as compared to other wood smokers.
You can carry it in traveling or other places where you want to cook delicious food. The igniter used in it enlightens the wood smoker. The flame is not visible in it. The temperature can adjust by revolving the temperature knob. Its price is higher than other smokers. Its price is high due to its uncountable benefits, such as it can be used for grilling, smoking, roasting, baking, and BBQ.
Pros
Cons
Final Verdict
This offset smoker can be used for a long time because it contains solid wood-burning grills. Due to its small size, you can carry it for traveling and outdoor parties.
5. Z GRILLS – 8 in 1 Wood Offset Smoker
Z GRILLS ZPG-450A is an amazing wood offset smoker. I observed that getting the smoked flavor from a pellet grill is not easy. This eight-in-one capability instrument gives unbelievable flavors such as grill, smoke, bake, roast, sear, braise, barbecue, and char-grill. It is more significant than Traeger Grills but not large enough to cook heavy food. It works as an innovative digital controller for temperature.
During cooking, the food temperature gives the same result you set once. It means this offset smoker doesn’t drop the temperature. To make the grills safe for a long time, you can use a powder coating. The grills are made from top-quality materials.
It provides a large-capacity pellet, which provides a longer time for cooking and ends the requirement to fill the hopper again. This offset smoker is made up of thick steel, allowing it to withstand without breakdown for a long time. It isn’t easy to clean the fuel area. Therefore you should not take a risk using it in the rain.
When you turn on Z Grill, it will produce a lot of smoke first; then, it will cycle smoke every 10 minutes. It has a large and more expensive hopper than other wood offset smokers. This large hopper provides enough space for cooking, which helps to provide perfect cooking even at low temperatures.
You should keep in mind that this wood smoker mostly shows errors at high temperatures. So by using this offset smoker, you cannot cook food at high temperatures. The solution to this problem is to buy another thermometer to measure temperature.
Pros
Cons
Final Verdict
Z GRILLS wood meat smoker is an eight-in-one capability instrument. It provides a large and expensive hopper which is helpful to cook delicious food at low temperatures.
6. Camp Chef: Woodwind Pellet Grill & Smoker
It is the woodwinds Wi-Fi 24-inch offset smoker. The body of this offset smoker is made up of stainless steel. It has a hopper capacity of 22 pounds. A glass window is attached to the hopper, which is helpful to see pellet level without opening the hopper lid. A side handle on the body uses to move it around quickly. It has a Wi-Fi controller system, where you can set the temperature by simply spinning or pressing the knob. It also has Bluetooth connectivity, so you can see what’s happening in this smoker as long as you are on your network.
Moreover, It has a PID controller on its body which is very helpful to check the temperature, check the connectivity of Wi-Fi and Bluetooth, and many other functions. Its temperature ranges from 160F to 650F for slow smoking. This offset smoker has over 811 square inches of cooking space; therefore, you can use it at grand parties or outdoor functions. It is a great entry-level smoker with a lot of space. There are two types of cooking grates located on the top and bottom. You can add a large amount of food for cooking on both grates.
These grates are placed at the same level, which is helpful to reach equal temperature. Moreover, you can cook a few hours after loading fuel in it. The cooking time also depends on the outside temperature. This offset smoker is made up of stainless steel wall, which will help to control the temperature, especially in winters.
Pros
Cons
Final Verdict
This offset smoker contains small and large cooking grates, which provide ample space for cooking. A PID controller is attached to check the temperature, WIFI connection, and other functions. Two types of cooking grates help to cook a large amount of food. So it is best for outdoor events.
7. Oklahoma Joe’s Longhorn: Wide Body Offset Smoker
This exceptionally spacious smoker is best for cooking for a large family by smoking and grilling. The cooking space is almost 751 square inches, and the gathering grilling area is 309 square inches, making our total cooking space 1060 square inches. When used together, you can smoke and grill simultaneously or individually, which makes this offset smoker beneficial for any family.
The smoker’s amazing body is made up of durable, heavy-duty steel, and the wire grating has been coated with porcelain to make it corrosion and rust-resistant. The thermometer is one of the most common things that the user complaints about. But this smoker uses grid thermometers to ensure that it shows you the correct temperature at all times. By reading the temperature on the thermometer, you can use the damper at the side of the firebox to control how much smoke and heat you want to keep inside the firebox, which will regulate the cooking temperature so that the meat turns out tender, juicy, and favorable every time.
The firebox has a side door; you can easily open it to clean up the ashes that collapsed in it, which is good news for anyone who knows how tiresome it can be to clean a firebox after the BBQ session is over. You can cook food in different ways by using these grills. The smoker is chrome plated, which will not become hot even when the smoker is being used so your hands are safe from burns.
One more benefit is that the firebox is deep as shown in the figure; in this case, you can have 16 hours to burn fuel inside this firebox without dumping ashes. Some of the competitors can cook for only three to four hours. Not all smokers are created such calm and perfect.
Pros
Cons
Final Verdict
Oklahoma Joe’s Longhorn is an expensive offset smoker which contains large size and provides ample space for cooking. We can cook food for 16 hours by adding fuel once.
8. Char grill 1224: Wood-BurningOffset Smoker
This smoker has been designed with wooden accents, making it a uniquely elegant piece of art that you would feel proud to display in any outdoor cooking event. The cooking grates of this smoker have been made of cast iron. So it is very good at retaining heat, giving you that mouth-watering, searing sound when the meat touches the hot grate and the signature grill marks on your meat.
The smoker is made up of a smooth black powder-coated steel body with a wooden table at the side and front of the cooking chamber and a wooden handle for the firebox. The powder for the steel makes the smoker’s body resistant to chipping, cracking, corrosion, and chemical damage, ensuring that the smoker will be a helpful resource to have for a very long time without looking old.
The tables serve as a beautification element and a valuable space to place your plates while we remove the cooked meat from the cooking chamber. Since the grate is made up of cast iron, it is also non-stick and will help you easily remove the cooked meat from the cooking grate. The firebox of this smoker has been made with powerful features to give you an authentic experience of barbecue.
The Firebox provides you with a space of 250 square inches to house a sufficient amount of charcoal or wood, and it also lets you add more fuel to the chamber through a door without having to open the whole firebox. Amazingly, the firebox has a vent to control the air that flows in the firebox. It is effortless to clean the ash space of this smoker. It has multiple dampers for easy heat and smoke control at a low price. For more info, you can watch this video;
https://youtu.be/nI4-m_HQDqc
Pros
Cons
Final Verdict
Chargrill 1224, a low price wood smoker, is uniquely designed from other offset smokers. A wooden table is attached to one side of its body and have plates. These plates are helpful while removing meat from the chamber. So, if you want to cook effortlessly, you can choose this.
9. Broil King: Dual Chamber Wood Offset Smoker
One of the best offset smoker which is authentically designed for the southern cookhouse is the Broil King wood smoker. The body of this offset smoker is made up of high-quality material and double-wall steel, which prevents heat resistance under any circumstance. It has fully adjustable dampers which control airflow during the cooking process. In this way, it helps to make delicious food.
A thermometer is used to control the temperature and to set the temperature level according to your needs. Its price is high compared to some other offset smokers due to its benefits like it provides two cooking chambers.
In a large cooking chamber, a charcoal tray is used, and in a small cooking chamber, a charcoal grid is used to add your favorite wood chip to increase the flavor of food in both chambers. It is easy to move it from one place to another due to its large wheels at one side, and on the other side of the smokers, two leveling feet stabilize it.
Pros
Cons
Final Verdict
The dual-purpose offset smoker provides a large space for cooking. It also offers two chambers that help to increase the flavor of food. A side door is used to remove ashes easily.
10. Royal Gourmet CC1830R: Charcoal-Wood Combo Smoker
Royal Gourmet CC1830R is a 30-inch charcoal grill and smoker. The smoker is made up of high-quality gauge steel, which means it does not retain heat as much as a smoker made up of thicker and heavier steel, but it’s pretty to assemble if you are good at following instructions. The quality holds up depending on how much you tighten those screws. The total cooking surface is good.
The side door allows you to put more wood or charcoal in cooking. We recommend that it is better for lighter meats such as fish or chicken but not for stricter meats like beef. We noticed the lid does not seal in the smoke, and some of it gets out of the back part, so it might be difficult maintaining the temperature for more extended periods.
The smokestack does well, usually with other smokers. This offset smoker is easy to clean. You can cook 9-10 hours upon loading a fuel once time. A temperature controller is used to control the temperature. It is also connected to WIFI or the internet to take the correct temperature measurement.
It has a few volts battery and a hopper that is full of pellets. The side table and bottom shelf provide additional space for storage. A magnet valve is used to close the lid of the hopper. You can make pizza in three minutes. It is easy to move it from one place to another.
Pros
Cons
Final Verdict
The high-quality steel smoker makes lighter dishes like chicken and fish. This offset smoker facilitates better temperature control and burning efficiency. You can cook for 10 hours by adding fuel once and is an easy to clean smoker.
A buying guide for wood offset smokers
Here we will consider some steps that are essential to know before buying wood offset smokers. As we know that there is no perfect wood smoker because every smoker has its cons and pros, but these steps will help you to find the best offset smoker compared to their competitors.
Budget
The first thing you have to consider is when you buy smokers, how much money do you have? What is your budget? The main point to consider in the first step is always to set your budget, which will make you focus on which way you want to go.
Uses
The second thing you want to consider when buying a smoker is that you have already figured out how much money you have to spend on it. Now, what are you going to use it for? Is it going to be fast cooking at home? Or do you want to use it for outdoor cooking?
Capacity
In the third step, we need to think about the food capacity, like how much food you want to cook? When you decide about your capacity for food, it would be easy to buy a wood smoker.
Quality
The next step is to estimate the timing of wood smokers and how many hours will it take to cook food by adding fuel once? Which quality of the material is used from which it is made, and what is the style of wood smoker like if it has a vertical body, etc.
Apart from this if you are interested to know about Best Design offset Smokers then visited our Best offset smoker reviews category.
Conclusion
Here are some suggestions;
- Oklahoma Joe’s Highland offset smoker is the best in quality and price compared to its competitors. It has huge space for cooking along with many amazing functions.
- Royal Gourmet offset smoker is light weighted, easy to clean, and moveable from one place to another. It does not carry large space. You can carry it for traveling.
- Oklahoma Joe’s longhorn offset smoker has a deep firebox due to which a large amount of fuel can be added. By loading fuel once , you can cook for almost 16 hours that makes it exceptional.
To make your smoking experience memorable we have also Write in depth guide about How To Season Wood For Smoking On Offset Smoker?
